Green Pea and Tender Tofu with Angel Hair

Ingredients

1 lt vegetarian soup stock or plain water
1/2 tsp salt
1 medium carrot , peeled and dices, cubed
1 cake soft tofu, cut into 1/2 cm cubes
80 g fresh or frozen peas
1 handful dried black moss fungus washed and soaked 10 minutes in cool water
3 tsp corn flour dissolved in 3 tablespoons cool water
2 spring onions, chopped to garnish

Method

Bring the stock or water to a full boil with the salt, then add the dices carrot and tofu, cover, reduce heat to medium and simmer for 3 minutes.

Add the green peas and fungus to the soup. The soup will thicken as it returns to the boil. Drizzle in the sesame oil, add the spring onions, stir and turn off heat.

Ladle into individual bowls and serve.

(Serves : 4)