Chicken Chunks with Garlic & Spring Onions

Ingredients

350g boneless chicken breast, cut into 3cm chunks
3 tb sp sesame oil
5-6 cloves garlic, smashed and coarsely chopped
4 spring onions, cut into 2.5 cm sections

Marinade

2 tb sp wine
1 tsp sesame oil
1tsp sugar
1 tb sp soy sauce
1/2 tsp cornstarch mixed with 1 tb sp water
1/2 tsp salt
2 tsp five spice powder

Method

Place the chicken in a bowl with the marinade, stirring to coat the chicken well.
Set aside to marinate for 15-20 minutes.

Drain the marinade, reserving all the liquid.

Heat the sesame oil and when hot, add the garlic and chicken and stir-fry for 3-4 minutes, then add the reserved marinade and spring onions and cook for another 2 minutes.

Transfer to a platter and serve.


(Serves : 4)